Guacamole I Cannot Live Without (and a preview of what I am cooking this weekend)

I've been traveling this week for work so I've had less time to cook than I would like. Tomorrow, we are headed to dinner at Rosa Mexicano, one of our favorite Mexican restaurants and a sentimental favorite as it is where we had our rehearsal dinner (those who attended remember the pomegranate margaritas for sure!!). My husband and I adore Rosa's guacamole too and we hope our son might enjoy a little tomorrow night.

Click here to try the Rosa Mexicano guacamole recipe. It is just too good! I think the only way to eat guacamole is having it made fresh with ripe avocados, fresh cilantro and a good squeeze of lime juice. This recipe is by far the best.

But, be sure to stop by on Sunday for a new recipe for Summer Rolls. They are light, veggie-heavy and an impressive little appetizer for summer barbecues or even as a light accompaniment to dinner on a hot night.