I've long enjoyed reading "Cooking with Dexter" online and in the New York Times Magazine. A column about cooking with his son, I often find parallels between the author's cooking adventures and my own cooking fun. Though I wish that I could have all my food prep (known as mise en place) done earlier in the day so it was good to go when I start cooking dinner at night, it's not the reality for this mom. Unless, of course, my Christmas gift this year includes an assistant from the Food Network kitchens who will place my equipment needed for cooking neatly in my kitchen and have all the food prep done before I hit the kitchen. Until then, on the fly food prep is my destiny!
Check out today's column and let me know what you think. I really enjoyed reading this today.
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